HOT DRINKS

Hibiscus Citrus, Earl Grey, Red Rooiby Herbal Tea, Jasmine Citrus Green Tea, Moroccan Mint Green Tea, Ginger Lemon Herbal Tea

Sumatra - bold, Brazil - medium to light roast, Decaf - medium roast.

Espresso mixed with our deep cocoa powder topped with a marshmallow whipped topping and graham cracker crumbs.

Cold brew topped with a vanilla cinnamon cold foam.

Matcha green tea combined with steamed milk. Served hot or iced.

Made with lavender simply syrup and local honey.

Made with Madagascar and Tahitian vanilla beans, steamed milk and espresso.

Espresso and hot water.

Espresso combined with steamed milk & rich cocoa powder, lightly topped with foam.

Espresso combined with steamed milk and lightly topped with foam.

Espresso combined with brown sugar and steamed oat milk then topped with whipped cream and cinnamon. Served hot or iced.

Espresso combined with steamed milk and topped generously with foam.